ups.
SIDE NOTE - This recipe can also be used to
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
f milk to make this recipe and feel free to add
f the wontons. (Keep remaining wonton wrappers covered with plastic wrap
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
br>Brush one side of wonton with honey and place on
ntil bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles
ontons.
Mix all the wonton filling ingredients together and place
ven to 350\u00b0F. Place wonton wrappers on a flat surface
salt & pepper.
Hold a wonton wrapper in the palm of
ork surface, lay out 10 wonton wrappers. Scoop 1 tablespoon of
ombined.
Working with 1 wonton wrapper at a time, spoon
Preheat oven to 350\u00b0F. Grease 2 (12-cup) mini muffin pans.
Press wonton wrappers into recesses and lightly coat with oil. Bake for 8 mins, or until golden brown. Remove from muffin pans and let cool.
Arrange sliced duck on a baking tray, cover with foil and bake for 10 mins.
Whisk together hoisin sauce and soy sauce in a medium bowl. Add duck, cilantro and chopped spring onions and mix to combine. Spoon into wonton cases and top with thinly sliced spring onions.
Combine crabmeat, cilantro, scallions, chili, shallot, lime juice, fish sauce and sugar in a bowl.
Heat about 1 1/2 inches vegetable oil in a wok on high, until oil is starting to smoke. Cook wonton wrappers, a few at a time, until puffed and crisp. Drain thoroughly on paper towels. Cool and store in an airtight container until ready to use.
Just before serving, pile a little crab mixture into each wonton wrapper. Serve.
hunky paste.
Hold 1 wonton wrapper in the palm of
baking tray. Place 1 wonton wrapper on dry tea towel
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
illing ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove
In a bowl, mix first 7 ingredients.
Place about 1 teaspoon of meat mixture in the center of the wonton skin, fold over, bring the two corners around in shape of wonton and press corners of the wrapper together (seal with the egg yolk and water mixture).
Fry in hot oil for 3 to 5 minutes.
Drain on paper towel.
Serve with \"Sweet and Sour Sauce\".
brush one side of each wonton wrapper with melted butter.