rk dry and season generously with salt and pepper.
egrees F.
Mash garlic with 1/4 teaspoon salt, pepper
ver the ham, then top with sweet potatoes. Sprinkle a little bit more
Lightly coat sweet potatoes, veal and asparagus with oil. Grill sweet potatoes for 3-4
For the sweet potatoes: Boil the potatoes until tender in a large
Arrange pork chops in a single layer in a shallow dish. In a small bowl, whisk together oyster sauce, honey, soy sauce and sherry. Pour over pork chops and turn to coat. Cover with plastic wrap and let marinate for 20 mins - 1 hour at room temperature.
Preheat broiler. Place pork on a foil-lined baking sheet. Broil for 10 mins, turning once, until cooked to your liking and starting to char slightly around edges. Serve with sauteed sweet potatoes and sugar snap peas.
Boil the opossum whole until it begins to get tender. Meanwhile, peel and quarter sweet potatoes.
Cover these with water and boil until almost tender.
Place the opossum in a baking dish.
Salt and pepper it well and sprinkle with sage.
Arrange the sweet potatoes around the opossum and bake in a moderately hot oven about 15 minutes.
Preheat broiler. Place oven rack about 4 inches from heat source. Place ham in shallow pan, surrounded with peaches and sweet potatoes. Drizzle peaches and sweet potatoes with 1 tablespoon syrup. Broil 5 minutes until browned.
an.
Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with 1 tablespoon
Heat oil in large dutch oven or stock pot. Saute onion and garlic in oil until soft.
Add balance of ingredients except the sweet potatoes. Simmer until beans are soft, about 1 hour.
Add potatoes and continue to simmer until potatoes are tender (do not overcook sweet potatoes, they'll turn to mush) :-)
Serve hot with a dollop of sour cream and a lime wedge squeezed over the top.
Boil sweet potatoes in water until almost tender.
Peel and slice when cooled.
Alternate layers of sliced potatoes and apples, beginning with sweet potatoes and ending with apples. Cover each layer with some of the sugar and bits of butter.
On top layer of apples, sprinkle remaining brown sugar and butter. Then sprinkle nutmeg.
Mix hot water and honey and pour evenly over top.
Bake in 400\u00b0 oven for 1/2 to 3/4 hours or until apples and potatoes are tender.
Delicious with ham or turkey.
Serves 8.
Boil potatoes until tender.
Drain, peel
Place the sweet potatoes into a large pot and cover with water. Bring to
drain. Pat the ribs dry with paper towels and return to
lace sweet potatoes cut-side down on a baking sheet. Coat with 1
o 400\u00b0F Season beef with salt and pepper. Heat oil
Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
Towards the end of the cooking time, add your choice of green vegetable(s).
Skin and clean opossum, removing small sacs from small of back and under forelegs.
Place opposum in 4 cups water in saucepan; add salt, pepper and red peppers.
Simmer until pot liquid is reduced by half.
Pare and slice sweet potatoes.
Combine opposum with pan liquid and potatoes in baking pan.
Bake at 350\u00b0 about 1 hour or until opposum is tender.
Add the tamarind pulp, tomatoes, sweet potatoes, and water and bring to
Preheat oven to 325 degrees F.
In an oven safe Dutch oven, heat oil over medium high heat and sear roast well on all sides; season with salt and pepper.
Add sweet potatoes and onion.
Stir together remaining ingredients and pour over roast.
Cover and cook in the oven until beef is fork tender, 3 to 3 1/2 hours.