Oppossum With Sweet Potatoes - cooking recipe

Ingredients

1 oppossum
salt and pepper
6 red peppers, chopped
4 large sweet potatoes

Preparation

Skin and clean opossum, removing small sacs from small of back and under forelegs.
Place opposum in 4 cups water in saucepan; add salt, pepper and red peppers.
Simmer until pot liquid is reduced by half.
Pare and slice sweet potatoes.
Combine opposum with pan liquid and potatoes in baking pan.
Bake at 350\u00b0 about 1 hour or until opposum is tender.