Lightly toast bread and spread with butter.
Sprinkle with onion and top with sardines. Drizzle lemon juice and season with black pepper.
Place under medium-low grill/broiler 2-3 minutes. (Watch carefully).
then drain and pat dry with paper towel.
Place the
he tomato sauce along with the tuna and sardines and bring to
inse under cold water. Toss with 1/4 cup olive oil
Combine water, onion, celery, and carrots in a Pyrex bowl.
Nuke for 10 minutes @ 60%.
Add Ramen Noodles.
Nuke for 3 minutes @ 60%.
Add Sardines with their tomato sauce.
Add the Tapatio hot sauce to taste, stir well.
Serve with a crunchie salad and a glass or three of Chianti.
o the skillet and toss with sardines.
Add bread crumbs to
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
Place sardines in 11 x 7 x
Prepare the fresh or frozen sardines as follows: Cut the heads
eparate shallow bowls. Lightly coat sardines in flour; shake off excess
n a bowl, cover tightly with foil and set aside to
Preheat the oven to 350\u00b0F
Place a layer of the sardines in a shallow baking dish.
Sprinkle the garlic, pepper strips, marjoram, parsley and seasonings on sardines.
Repeat layers, ending with sardines.
Drizzle with olive oil and bake for 20 minutes.
Serve hot or cold.
You can replace sardines with smelt, herring or mackerel.
Lay the sardines on a clean kitchen towel,
1. Dredge and fry sardines
2. Caramelize onions and fennel
3. Add chopped sardines, tomato paste, anchovies. Cook until broken down.
4. add tomato sauce and remaining ingredients.
5. Salt and pepper.
6. Cook on low until thickened, `20 mins
7. Cook spaghetti
8. Serve with additional sardines atop
nto flour until smooth. Drain sardines and pat dry. Cut lime
Preheat oven to 350\u00b0F. Lightly coat a baking dish with oil.
Fold sardines in half and arrange in prepared dish. Season. Sprinkle olives, garlic and oregano over top then drizzle with lemon juice and olive oil. Bake for 15-20 mins, until cooked through. Serve with crusty bread.