Brown Toast With Sardines, Lemon And Spring (Green) Onions - cooking recipe

Ingredients

2 slices whole wheat bread
1 tablespoon butter
1 tablespoon spring onion (green onion)
1 (120 g) can sardines, in brine, drained and bones removed
1 teaspoon fresh lemon juice

Preparation

Lightly toast bread and spread with butter.
Sprinkle with onion and top with sardines. Drizzle lemon juice and season with black pepper.
Place under medium-low grill/broiler 2-3 minutes. (Watch carefully).