Sardines With Pepper Salad - cooking recipe

Ingredients

1 None red pepper
1 None yellow pepper
2 tbsp white wine vinegar
3/4 cup oil
1 None small onion, halved and thinly sliced
1 tbsp capers, rinsed
8 None fresh sardines, cleaned and gutted
1 None lemon, juiced
None None Parsley, chopped, to serve
None None Lemon wedges, to serve

Preparation

Preheat a grill on high. Grill whole peppers, turning frequently, until skin blackens and blisters. Place in a bowl, cover tightly with foil and set aside to cool. Scrape away any blackened skin. Halve peppers and remove ribs and seeds. Cut pepper lengthways into 1 inch strips.
Meanwhile, place vinegar in a bowl and season to taste. Whisk in 1/2 cup of oil, 1 teaspoon at a time, until thickened slightly. Add pepper, onion and capers. Toss to coat.
Place sardines in a shallow bowl and season to taste. Add lemon juice and remaining oil and turn to coat. Grill for 2-3 minutes each side, until golden and cooked through. Serve sardines with pepper salad, parsley and lemon wedges.