Shred cabbage coarsely; place in saucepan with stock and salt. Saute onion in butter until limp.
Add to cabbage; cover and cook slowly until cabbage is tender.
Add sour cream.
Blend in flour, white pepper, nutmeg and sugar.
Heat.
Serve with pork sausages, allowing 3 per serving.
Makes 6 servings.
Gravy: Add cornstarch to the water with pork drippings for thickness. Add salt and pepper for taste.
Drain, discarding thyme. Toss gently with 1/2 of the vinaigrette
Preheat the oven to 450\u00b0F. Heat oil in a flame-proof roasting pan on high heat. Add sausages; cook and turn for 2 mins or until browned. Add onion, pepper, apples, garlic and thyme; stir to combine.
Bake for 10 mins. Drizzle with maple syrup. Bake 3 mins longer or until sausages are cooked through.
Meanwhile, place beans in a bowl. Cover with boiling water. Let stand for 5 mins or until just tender. Drain. Serve sausages with beans.
n a heatproof bowl. Cover with hot water. Soak until softened
Place the sausages in a large saucepan, cover with cold water and bring
his, use the brand of pork sausages you like best -- a good
nd set aside. Layer potatoes with bacon and onion in prepared
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350\u00b0 oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
Combine pork with salt, 1 tablespoon soy sauce, sherry, ginger, scallion, water and cornstarch.
Mix well.
Remove stems from peppers.
Cut hole at the tops.
Remove seeds.
Wash thoroughly; dry.
Fill peppers with pork mixture.
Heat oil in wok to 350\u00b0. Stir-fry peppers 1 minute.
Add 2 tablespoons soy sauce, stock and sugar.
Bring to boil.
Turn heat down.
Simmer 20 minutes. Thicken gravy with dissolved cornstarch.
Stir constantly.
Remove peppers to platter and pour sauce over them.
Brown pork chops on both sides in
In a small roaster, layer peas, carrots, potatoes and onion. Season each layer with salt and pepper and dot with oleo.
Top with pork chops.
Top pork chops with tomatoes.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Take cover off and brown 12 to 15 minutes.
Brown pork chops on both sides in
ggplant in a few places with a fork or skewer. Bake
our butcher to grind the pork coarsely (the typical finely-ground
00b0F. In a bowl, combine pork, apple, onion, and lemon pepper
Drain peaches, reserving 2/3 cup of juice. Place reserved juice in a glass dish with cumin and spice mix. Stir until combined. Add sausages. Cover and chill 1 hour to marinate.
Chop peaches and place in a large bowl with radish, cucumber and almonds.
Combine juice and oil in a small bowl and season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.
Preheat a grill or grill plate to high. Add sausages and cook, turning, 4-5 mins, or until cooked.
Serve sausages with peach salsa and salad.
iced pork for 3-4 mins. Remove from pan.
Add sausages
Combine all the meats with the fresh breadcrumbs, grated onion,
nto fillets. Hammer down with palm. Season with sea salt, pepper and