Pork Sausages With Peach Salsa - cooking recipe

Ingredients

1 (14 oz) can peach slices in natural juice
2 tsp ground cumin
1 tsp cajun spice mix
8 None thin pork and fennel sausages, raw
1 bunch radishes, trimmed, finely shredded
2 None Persian cucumbers, trimmed, finely chopped
2 tbsp slivered almonds, toasted
1 tbsp lemon or lime juice
2 tbsp extra virgin olive oil, mixed salad, to serve

Preparation

Drain peaches, reserving 2/3 cup of juice. Place reserved juice in a glass dish with cumin and spice mix. Stir until combined. Add sausages. Cover and chill 1 hour to marinate.
Chop peaches and place in a large bowl with radish, cucumber and almonds.
Combine juice and oil in a small bowl and season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.
Preheat a grill or grill plate to high. Add sausages and cook, turning, 4-5 mins, or until cooked.
Serve sausages with peach salsa and salad.