Peppers Stuffed With Pork - cooking recipe

Ingredients

1 lb. pork, minced
1/2 tsp. salt
3 Tbsp. light soy sauce
1 Tbsp. sherry
1 slice ginger, chopped fine
1 scallion, chopped fine
1/4 c. water
1 1/2 tsp. cornstarch
8 small green peppers
1/4 c. oil
1 c. chicken stock
1/2 tsp. sugar
1 1/2 tsp. cornstarch, dissolved in 1 Tbsp. water

Preparation

Combine pork with salt, 1 tablespoon soy sauce, sherry, ginger, scallion, water and cornstarch.
Mix well.
Remove stems from peppers.
Cut hole at the tops.
Remove seeds.
Wash thoroughly; dry.
Fill peppers with pork mixture.
Heat oil in wok to 350\u00b0. Stir-fry peppers 1 minute.
Add 2 tablespoons soy sauce, stock and sugar.
Bring to boil.
Turn heat down.
Simmer 20 minutes. Thicken gravy with dissolved cornstarch.
Stir constantly.
Remove peppers to platter and pour sauce over them.