Cook and skin chicken.
Tear into bite size pieces.
Drain vegetables and mix all ingredients. Bake at 350\u00b0 for 30 minutes in a 9 x 12-inch pan. Top with Pillsbury biscuits and bake for 10 minutes or until golden brown.
owl or large clear bowl with one-third of banana slices
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN
In deep fryer or heavy saucepan, heat about 1 quart oil to 350\u00b0.
Separate 1 can Pillsbury biscuits into 10 biscuits.
Cut hole in center of each one.
Fry in oil about 1 to 1 1/2 minutes on each side.
Cover with regular sugar or powdered sugar.
Serve warm.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
n the preheated oven until biscuits are browned and sweet potato
So incredibly simple.
Heat oven to 350*.
Open biscuits, on a lightly floured surface roll them flat.
Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
(I used frozen links and thawed them partially in the microwave first.).
Place on the baking sheet, seam side down.
Bake until golden brown about 15-18 minutes.
To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!
ase, place 6 oz of biscuits in a food bag and
aper lined surface and cover with a second sheet of wax
Preheat oven to 450\u00b0.
Grease an 8-inch round cake pan. Separate can of biscuits into 10 and place in pans, sides touching each other.
Brush biscuits with barbecue sauce and sprinkle with cheese.
Bake 10 to 15 minutes or until brown.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Wash and cut up chicken in several pieces.
Put chicken in Dutch
oven and boil for 45 minutes.
Take chicken out and set aside.
Cut
biscuits in half; drop in chicken broth with poultry seasonings\tand
thin
sliced
onions.
Let
cook for approximately
15
minutes.
Put
chicken back in pot with the biscuits and broth.
Cook for approximately 5 minutes.
aking dish.
Separate the biscuits into two for a total
Place biscuit dough on a cookie tray.
Take a knife and cut into each biscuit halfway through in the shape of a star.
Fill the middle with a spoonful of jelly.
Bake 10 minutes at 375\u00b0.
Bake cornbread and biscuits the day before. Cool and
Unwrap Kisses.
Place one Kiss in the middle of each biscuit and roll biscuit around Kiss.
Dip biscuit in melted butter.
Roll biscuit in cinnamon and sugar mixture.
Place biscuits in a pie pan.
Bake at 350\u00b0 for 15 minutes or until browned.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
ven to 375\u00b0F.
Biscuits: Sift the flour, sugar,