Chicken And Dumplings - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, unskinned
1 qt. of water
1 can Pillsbury biscuits

Preparation

Wash and cut up chicken in several pieces.
Put chicken in Dutch
oven and boil for 45 minutes.
Take chicken out and set aside.
Cut
biscuits in half; drop in chicken broth with poultry seasonings\tand
thin
sliced
onions.
Let
cook for approximately
15
minutes.
Put
chicken back in pot with the biscuits and broth.
Cook for approximately 5 minutes.