Chicken Pot Pie - cooking recipe

Ingredients

2 lb. chicken
2 cans mixed vegetables
2 cans cream of chicken soup
1 can evaporated milk
2 large cans Pillsbury biscuits

Preparation

Cook and skin chicken.
Tear into bite size pieces.
Drain vegetables and mix all ingredients. Bake at 350\u00b0 for 30 minutes in a 9 x 12-inch pan. Top with Pillsbury biscuits and bake for 10 minutes or until golden brown.