Vegetable Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans Hunt's pasta sauce (Italian-style or chunky tomato)
1 (9 to 12 oz.) bag frozen mixed vegetables, thawed (peas, carrots, corn and beans)
1 tsp. pepper
2 1/2 c. Mozzarella cheese
1 can (10 count) Pillsbury biscuits
1 Tbsp. melted butter
1 c. chopped onion

Preparation

Brown ground beef and onion in a large skillet; drain off excess grease.
Add tomato sauce and pepper.
Simmer for 15 minutes.
Remove from flame; add mixed vegetables and 1 cup of Mozzarella cheese to beef mixture.
Grease a 9 x 13-inch baking dish.
Preheat oven to 375\u00b0.
Spoon mixture into greased baking dish.
Separate the biscuits into two for a total of 20.
Line the outer edges of the mixture with the biscuits, forming a rectangular opening in the center.
Layer the remaining cheese in the opening.
Brush the melted butter on the biscuit tops and bake for 22 to 27 minutes in a 375\u00b0 oven.