Banana Pudding With Sugar Biscuits - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cornstarch
1/8 tsp. salt
3 egg yolks
4 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla extract
3 sliced bananas
1 c. whipping cream
1/2 c. powdered sugar
Sugar Biscuits

Preparation

Whisk together first 5 ingredients in a large saucepan.
Cook over medium heat, whisking constantly, until mixture boils.
Boil, whisking constantly, 1 minute.
Remove from heat, and stir in butter and vanilla.
Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding.
Cover and chill 8 hours.
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread evenly over pudding.
Serve with Sugar Biscuits.