To make the pear relish, bring pears, onion, butter
To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.
Sprinkle one side of tortilla with Havarti cheese.
Top with pecans.
Fold tortilla over filling.
Coat a non-stick skillet with cooking spray and cook quesadilla over medium high heat for 2 minutes each side or until cheese melts.
Slice into wedges and serve with pear preserves.
b>with raspberries, 1/4 cup water and remaining sugar.
Puree pear
ogether. Remove dough and cover with plastic wrap. Freeze for 15
nd line a baking sheet with parchment paper. Season the turkey
at breasts dry and season with salt.
Put breasts, skin
Note:
If recipe is halved, half each ingredient along with pear pulp.
prigs and set aside. Working with one sheet of phyllo at
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Place pizza bases on prepared tray and brush with oil. Top with pear slices and brush with more oil. Sprinkle cheese and prosciutto over pears and bake for 10-15 mins, or until golden brown and crisp.
Meanwhile, combine apple juice and vinegar in a small frying pan. Cook over medium heat, stirring, for 5-6 mins, until syrupy. Let cool.
Top pizzas with arugula and drizzle with syrup.
2cm border, top evenly with pear slices.
Brush around the
Beat the flour, egg, beer and a pinch of salt until smooth. Heat 1/2 tsp oil in a 10 inch frying pan and cook 1/4 of the batter, turning, until browned on both sides. Remove from the pan and keep warm. Repeat with the remaining oil and batter.
Spread 1/2 of each galette with the creme fraiche (or sour cream, if using) and the other 1/2 with the pear compote. Arrange the lettuce, tomatoes, goat cheese and parsley on the creme fraiche. Season. Fold the galette in 1/2 then fold again into triangles. Garnish with parsley.
nd puree. Spread cake halves with pear puree. Reserve extra for another
ube pan.
Coat lightly with flour, shaking out excess; set
Preheat the oven to 350\u00b0F. Cut tortillas into 6 wedges. Place on parchment paper-lined baking pan. Sprinkle with Parmesan cheese. Bake for 5-7 mins, until golden. Cool.
Combine chicken, salad, pear and pecans in large bowl. Whisk olive oil and vinegar in a small bowl. Drizzle over salad; toss gently to combine. Serve with tortilla crisps.
Preheat broiler. Brush bread on both sides with combined butter and garlic; place on a baking pan. Broil, turning once, until browned on both sides.
Spread toasts with cheese; top with pear slices and watercress. Season to taste.
Whisk together 1 tbsp water, lemon juice and sugar in a large bowl until sugar dissolves. Add apples, pear, chili and mint. Toss gently to combine.
Heat an oiled grill plate over high heat. Cook pork chops until browned on both sides and cooked to your liking. Serve pork with salsa.
or 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a
ake sauce:.
Stir cornstarch with 2 tablespoons water in a
In small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. Pour mixture into small carafe; set aside.
Remove seeds from pomegranate, reserving seeds and discarding remainder.
Divide spinach among four salad plates.
Top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
Drizzle with 2 to 3 tablespoons of vinaigrette dressing. Garnish with orange curls. Serve immediately.