Blue Cheese And Pear Toasts - cooking recipe

Ingredients

1 small baguette (6 oz), cut into thin slices
3 tbsp butter, melted
1 clove garlic, crushed
7 oz soft blue cheese
1 medium pear, thinly sliced
4 oz watercress

Preparation

Preheat broiler. Brush bread on both sides with combined butter and garlic; place on a baking pan. Broil, turning once, until browned on both sides.
Spread toasts with cheese; top with pear slices and watercress. Season to taste.