rom heat.
Pour coconut milk powder into this mixture and mix
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
he sugar in a saucepan with the corn syrup and 3
RY MILK POWDER OR EGG YOLK POWDER -- (1) REPLACE OMITTED INGREDIENTS EQUALLY WITH CAKE
r>Line a baking sheet with parchment paper; set aside.
ool.
Sift flour, milk powder and cocoa powder into a medium bowl
x8 pan by lining it with parchment paper or aluminum foil
Combine milk powder, cocoa and wax in food
eat cream cheese, Splenda and milk powder until smooth. Add eggs, one
In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder.
Stir with a wire whisk to blend.
Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed. Spoon into an 8-cup container with a tight-fitting lid.
Seal container.
Label with date and contents.
Store in a cool dry place.
Use within 10 to 12 weeks.
Makes about 7 cups Quick Mix.
In a small bowl combine 1/4 c. cold water and skim milk powder. Chill.
In a saucepan cook 1 Tbsp. cold water and gelatin.
Heat and stir constantly until gelatin is thoroughly dissolved.
Add to milk mixture.
Beat with an electric mixer until stiff.
Add sugar, vanilla and lemon juice.
Continue to beat.
Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Place dark chocolate, cocoa powder, and salt in top of
lend until smooth, or beat with an electric mixer until smooth
Microwave China grass with 3/4 cup water on
f a stand mixer fitter with a paddle attachment, and beat
by 9\" Pyrex baking pan with cooking spray. For easier cutting
In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
Blend in vanilla and syrup.
Stir in sugar substitute.
Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.
In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
Stir in Splenda.
Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.
des of pan); line bottoms with wax paper. Coat wax