Semi-Sweet Dipping Chocolate(Diabetic Recipe) - cooking recipe

Ingredients

1 c. nonfat dry milk powder
1/3 c. cocoa
2 Tbsp. paraffin wax
1/2 c. water
1 Tbsp. liquid shortening
1 Tbsp. liquid sugar replacement

Preparation

Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder.
Pour into top of double boiler. Add water, stirring to blend.
Add liquid shortening.
Place over hot (not boiling) water; cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy. Remove from heat.
Stir in sugar replacement; let cool slightly. Dip candies according to recipe.
Shake off excess chocolate. Place on very lightly greased wax paper; allow to cool completely. (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.)
Store in a cool place.