Milk Crumbs - cooking recipe

Ingredients

1/4 cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 1/2 tablespoons unsalted butter, melted
1/4 cup white chocolate, melted

Preparation

Preheat oven to 225\u00b0F
Line a baking sheet with parchment paper; set aside.
In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt.
Stir in melted butter until well combined.
Spread mixture on prepared baking sheet and transfer to oven.
Bake until dried and crumbly, 8 to 10 minutes.
Remove milk crumbles from oven and let cool completely.
Transfer milk crumbles to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate.
Use immediately or transfer to an airtight container and keep refrigerated until ready to use.