Quick Mix(Whenever A Recipe Calls For Biscuit Mix, Use This Versatile Mix.) - cooking recipe

Ingredients

4 1/2 c. all-purpose flour
2 Tbsp. baking powder
1 1/2 tsp. salt
1 tsp. cream of tartar
3/4 c. instant nonfat milk powder
1 c. plus 2 Tbsp. shortening
1/2 tsp. baking soda

Preparation

In a large bowl, combine flour, baking powder, salt, cream of tartar, baking soda and milk powder.
Stir with a wire whisk to blend.
Use a pastry blender, a heavy-duty mixer with a bowl cover or your fingers to blend in shortening until evenly distributed. Spoon into an 8-cup container with a tight-fitting lid.
Seal container.
Label with date and contents.
Store in a cool dry place.
Use within 10 to 12 weeks.
Makes about 7 cups Quick Mix.