Marinara Sauce: In a saucepan, soften the
owder; stir to combine. Season with salt and pepper.
Fill
Cook pasta according to package directions using 1/2 t.
salt; drain.
Cook garlic in oil in a skillet over medium-high heat, stirring constantly; pour over pasta, and sprinkle with pepper, tossing gently.
Serve with marinara sauce, and sprinkle with cheese.
owl.
Coat the chicken with flour and shake off the
arm with marinara sauce for dipping.
Make the Most of This Recipe.
Pound the chicken breasts slightly with a meat mallet.
In
-quart baking dish.
With electric mixer, mix eggs until
Preheat oven to 400\u00b0.
Cook ziti.
Drain; return to pot and cover.
Melt butter in a large heavy saucepan over medium heat. Stir in cream and 6 tablespoons of the Parmesan cheese.
Add about 1/4 of the Mozzarella cheese.
Stir until the cheese melts.
Add ziti, stirring well to coat.
Stir in 6 tablespoons parsley, 1 3/4 cups marinara sauce and pepper.
Transfer mixture to a shallow baking dish and top with remaining Mozzarella cheese.
Bake 10 minutes.
Top with remaining sauce, Parmesan cheese and parsley.
ook meat & mix it in with marinara sauce; set aside.
Grate mozzarella
Wash chicken well under cold water, pat dry.Combine flour,salt and pepper on a paper bag or plastic bag. Add pieces a few at a time and shake until coated with flour mixture. Place chicken in a shallow baking dish. Dot with butter.
Bake at 450 for 25 minutes. Remove from oven then pour the marinara sauce over the chicken. Sprinkle with dillweed and cheese. Reduce heat to 350 and bake 25 minutes. Serve hoy or cold.
Heat oven to 350 degrees.
Place cheese in shallow 2-quart casserole.
Sprinkle with basil.
Spoon marinara sauce around cheese.
Bake 8 to 10 minutes or until cheese is hot and bubbly.
Serve with baguette slices.
edium-high heat. Coat pan with cooking spray. Add garlic and
Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
In large saucepan, brown ground beef and onion. Drain well.
Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.
Marinara Sauce: Combine onion, chicken broth, garlic,
ide.
To make bechamel sauce, melt the butter in
MAMA'S MARINARA SAUCE.
Cook the garlic and
arsley and mix with the red peppers and the marinara sauce.
Spread
ver halfway through.
Meanwhile, with a sharp knife carefully stab
br>Prepare your marinara sauce. I prepared a jarred sauce and added cooked
Cook pasta in boiling water until \"al dente\" (just barely done).
In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.