Italian Mozzarella Chicken Breast With Marinara Sauce - cooking recipe

Ingredients

4 cups finely grated mozzarella cheese
2 cups flour, plus
2 tablespoons flour
2 tablespoons dried parsley flakes (can use more or less)
1/3 cup grated parmesan cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1 cup milk
3 small eggs
1 cup flour
7 -8 boneless skinless chicken breasts
oil (for frying)
1 cup marinara sauce (can use more)
grated parmesan cheese

Preparation

Pound the chicken breasts slightly with a meat mallet.
In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
In a shallow bowl whisk milk with eggs until well combined.
Place the remaining 1 cup flour in another shallow bowl.
Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
Heat about 1/4-inch of oil in a large skillet over medium heat.
Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
Place on a large serving platter; cover loosley with foil.
Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.