Chilies Rellenos With Marinara Sauce - cooking recipe

Ingredients

4 oz. Jack cheese, cut into strips
1 (4 oz.) can California green chilies, seeds and pith removed
4 eggs
1/3 c. milk
1/2 c. flour
1 c. shredded sharp Cheddar cheese
1 (15 oz.) can marinara sauce
pitted ripe black olives
1/2 tsp. baking powder

Preparation

Divide Jack cheese evenly among chilies, folding or tucking cheese inside.
Arrange chilies side by side in bottom of greased shallow 1 1/2-quart baking dish.
With electric mixer, mix eggs until thick and foamy; add milk and baking powder.
Beat until smooth as possible.
Pour egg batter over chilies, moistening evenly over all chilies.
Sprinkle with Cheddar cheese.
Bake, uncovered, at 375\u00b0 for about 30 minutes.
Garnish with black olives.
Just before serving, top with heated marinara sauce or set sauce aside at table to be added when eaten.