Heat oven to 400 degrees.
Melt butter, add garlic and cook 1 minute - do not brown.
Put lobster meat in buttered casserole dish and toss with melted butter.
Sprinkle with cracker crumbs then cheese.
Bake 12 - 15 minutes or until lobster is heated and cheese is melted.
Make cream sauce with butter, flour and cream.
Melt butter; add flour.
When smoothly blended, add cream and bring to a boil. Add mustard, salt and pepper.
Combine with lobster meat and mushrooms.
Fill individual shells or casserole with mixture. Sprinkle with grated cheese and brown under broiler flame.
-Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
-Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat.
If using thawed frozen lobster tails, cook in pot of
utter, stir in sherry and lobster meat; set aside.
Melt 3
ngredients.
Fold in fresh lobster meat and chives, reserving the 1
ere grab the lobster meat you need for the recipe.
boil the
oil.
Chop up the lobster meat into small pieces and add
Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
side until cooled. Add the lobster meat, chives, and tarragon. Refrigerate until
nd the peppers.
Season with salt and pepper.
Saute
d cooked through.
Season with salt and pepper to
bsters.
Fill a pot with water. Make sure there
-7 minutes.
Add lobster meat and Mrs. Dash and cook
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
ized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate for
live oil in low heat with 1 tsp salt.
add
In a large saucepan over medium heat saute onions in butter until soft and transparent, do not over cook.
Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
Add to potato mixture and stir gently.
Heat through but do not boil.
* An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.