New England Lobster Rolls - cooking recipe

Ingredients

1/2 cup mayonnaise
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon olive oil
chopped fresh tarragon
desired amount hot sauce
salt
pepper
2 cups cooked shelled and coarsley chopped fresh lobster meat
4 hoagie rolls

Preparation

-Whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
-Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat.