Coat chicken in tandoori paste and yogurt. Cover and chill for 20 mins. Thread onto 8 soaked bamboo skewers.
Preheat a grill pan or frying pan over high heat. Cook chicken for 10-12 mins, turning, until cooked through.
In a large bowl, combine warm cooked rice with parsley and onions.
To make the coconut bananas, combine bananas and coconut, tossing to coat.
Serve chicken with rice, bananas and chutney.
ach banana half. Place the bananas on a wax paper-covered
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.
Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
Eat immediatly or freeze to eat them another time. Enjoy!
Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.).
Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
Frozen bananas will keep for up to one month.
Peel the bananas and cut each one in half crosswise. Insert a pop stick into each banana piece. Brush each banana piece liberally with jam then roll in coconut to coat evenly.
Place banana pieces on parchment paper-lined tray. Cover loosely with plastic wrap. Freeze for several hours or until frozen.
Meanwhile, for the dip, combine yogurt, honey and passionfruit in small bowl. Cover and refrigerate until required. Serve frozen bananas with passionfruit dip.
ver medium heat. Lightly coat with oil. Working in 2 batches
Cut bananas in half crosswise then lengthwise.<
Boil water and sugar until thick.
Let cool.
Add juices. Combine some of the juice mixture with the bananas and blend until smooth.
Mix all together and freeze in Baggies.
ours or overnight.
Place frozen bananas in blender and blend until
et.
To make Caramelized Bananas; preheat broiler to high. Arrange
tir to coat.
Remove bananas using a fork and place
10 inch springform pan with parchment paper. Whisk egg yolks
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
ticking.
For the caramel bananas, place sugar in a medium
ins.
Whisk the egg with 5 tbsp milk, a pinch
Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
Sprinkle with a little brown sugar and cinnamon.
Toss around till hot and coated with mixture, spoon over chops.
Serve with Mashed Potatoes and green veg.
And bread to mop up the sauce.
br>If you have worked with frozen chopped spinach before, you know
whisk to combine cornstarch with cold milk. Adjust amount according
ntil smooth.
For the bananas, melt the butter in a