Frozen Bananas - cooking recipe

Ingredients

4 ripe bananas, peeled
1 resealable ziploc bag (freezerable)

Preparation

Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.).
Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
Frozen bananas will keep for up to one month.