Frozen Coconut Bananas With Passionfruit Dip - cooking recipe

Ingredients

3 medium bananas
1/4 cup apricot jam, warmed and strained
1/3 cup toasted shredded coconut
1/2 cup plain yogurt
1 1/2 tsp honey
1 tbsp passionfruit pulp

Preparation

Peel the bananas and cut each one in half crosswise. Insert a pop stick into each banana piece. Brush each banana piece liberally with jam then roll in coconut to coat evenly.
Place banana pieces on parchment paper-lined tray. Cover loosely with plastic wrap. Freeze for several hours or until frozen.
Meanwhile, for the dip, combine yogurt, honey and passionfruit in small bowl. Cover and refrigerate until required. Serve frozen bananas with passionfruit dip.