Frozen Chocolate-Dipped Peanut Butter Banana Bites - cooking recipe

Ingredients
    4 ounces milk chocolate, chopped
    1 tablespoon peanut butter
    1 cup peanuts, finely chopped
    2 large bananas, cut into 1/2-inch pieces
Preparation
    Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
    Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
    Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
    Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
    Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.

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