an with about a tablespoon of olive oil.
Place the sweet potatoes
Mash sweet potatoes.
Roll your marshmallows up in your hands with your sweet potatoes, letting the potatoes cover the marshmallows, then roll the sweet potatoes balls in a pan of coconut.
Put on a cookie sheet and bake in oven until brown and then serve.
br>Prepare mashed potatoes by boiling potatoes in water with 1 teaspoons salt
basically butterflying.) Pound pork with a meat mallet until same
Season the chicken then marinate with the garlic, rosemary and lime
Preheat oven to 400\u00b0.
Mix well the potatoes, flour, sugar (1/4 cup with canned sweet potatoes, 1/2 cup with fresh sweet potatoes), butter, salt and baking soda.
Mix in enough buttermilk to form a soft dough.
Coat hands with flour and toss dough gently back and forth to get the right consistency.
Roll out on floured board to about 1/2-inch thick.
Cut with biscuit cutter and bake on lightly greased pan for 15 minutes.
b>sweet potatoes into bite size pieces.
In a large saucepan, cook potatoes
Grease a 1 1/2-quart casserole.
Mash cooked or canned sweet potatoes.
Stir in remaining ingredients except turn mixture into prepared casserole and sprinkle with reserved brown sugar.
Bake at 400\u00b0 in preheated oven for 30 minutes or may freeze and bake at a later date.
Serves 8 to 10 people.
If using fresh potatoes, place in a pan; cover with water and cook, covered, for 25 to 35 minutes or just until tender.
Drain; cool slightly.
Peel and cut into chunks.
Place cooked or canned sweet potatoes in 2-quart baking dish.
Arrange pork chops in a single layer in a shallow dish. In a small bowl, whisk together oyster sauce, honey, soy sauce and sherry. Pour over pork chops and turn to coat. Cover with plastic wrap and let marinate for 20 mins - 1 hour at room temperature.
Preheat broiler. Place pork on a foil-lined baking sheet. Broil for 10 mins, turning once, until cooked to your liking and starting to char slightly around edges. Serve with sauteed sweet potatoes and sugar snap peas.
Put sweet potatoes in baking pan.
Sprinkle with salt.
Put applesauce on top.
Mix brown sugar, rolled oats and cinnamon together.
Stir in butter.
Sprinkle over sweet potatoes.
Bake at 370\u00b0 for 45 minutes.
Makes 6 servings.
Mash sweet potatoes/yams with 1/4 cup butter or margarine and 1/2 can of sweetened condensed milk.
Mash until all lumps are gone and mixture is very smooth.
Spread into 9 x 13-inch dish. Combine brown sugar, 1/2 cup butter and remaining milk in a saucepan over low heat.
Heat and stir until mixture is smooth and creamy.
Pour over potatoes.
Sprinkle top with chopped pecans. Bake at 350\u00b0 for 30 to 40 minutes.
Put sweet potatoes in a baking pan; sprinkle with salt.
Put applesauce on sweet potatoes.
Mix brown sugar, rolled oats and cinnamon.
Stir in margarine or butter.
Sprinkle over sweet potatoes.
Bake at 375\u00b0 (moderate oven) about 45 minutes, until lightly brown.
Makes six servings, about 1/2 cup each.
Pour liquid from can of sweet potatoes into pot and add a little water.
Add cloves, lemon and brown sugar.
Boil all together
until thin syrup forms.
Add drained sweet potatoes. Cut in
half
and let boil for a few minutes.
Put in serving dish and cover with whole marshmallows, while hot.
Pare and halve sweet potatoes.
Add boiling water and salt. Simmer in covered skillet until tender (about 15 minutes).
Drain off liquid, leaving 1/4 cup in skillet.
Dot potatoes with butter. Combine remaining ingredients.
Pour over potatoes.
Cook, uncovered, over low heat (about 15 minutes), until glazed.
Baste often; turn potatoes once.
Serves 6.
In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
Cover and cook on HIGH while preparing potatoes.
Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes. Reduce cooking temperature to Medium.
r mash.
If using canned sweet potatoes, cooking is not necessary.
Peel and half sliced sweet potatoes.
Arrange in shallow baking dish.
Combine other ingredients and drizzle over top. Cover top with foil.
Bake 20 to 30 minutes or until heated through.
Canned sweet potatoes can be used, if desired.
Note: Substitute canned sweet potatoes and pineapple, if desired
Cook fresh sweet potatoes just until tender; drain.
Cut into chunks.
Place cooked or canned sweet potatoes in a 2-quart baking dish.
In a small saucepan, combine butter, syrup, brown sugar and cinnamon.
Cook and stir until mixture boils.
Pour over potatoes. Bake at 350\u00b0 for 30 to 40 minutes.