Canned Sweet Potatoes - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can or 2 small cans whole sweet potatoes
12 cloves
1 thinly sliced lemon
3/4 c. brown sugar
whole marshmallows

Preparation

Pour liquid from can of sweet potatoes into pot and add a little water.
Add cloves, lemon and brown sugar.
Boil all together
until thin syrup forms.
Add drained sweet potatoes. Cut in
half
and let boil for a few minutes.
Put in serving dish and cover with whole marshmallows, while hot.