Orange Canned Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. boiling water
2 tsp. salt
3 Tbsp. butter
1 Tbsp. orange juice
3/4 c. light corn syrup
1/4 c. brown sugar

Preparation

Pare and halve sweet potatoes.
Add boiling water and salt. Simmer in covered skillet until tender (about 15 minutes).
Drain off liquid, leaving 1/4 cup in skillet.
Dot potatoes with butter. Combine remaining ingredients.
Pour over potatoes.
Cook, uncovered, over low heat (about 15 minutes), until glazed.
Baste often; turn potatoes once.
Serves 6.