Glazed Sweet Potatoes - cooking recipe

Ingredients

2 lb. medium sweet potatoes or 2 (18 oz. each) cans sweet potatoes, drained
1/4 c. butter or margarine
1/4 c. maple-flavored syrup
1/4 c. packed brown sugar
1/4 c. ground cinnamon

Preparation

If using fresh potatoes, place in a pan; cover with water and cook, covered, for 25 to 35 minutes or just until tender.
Drain; cool slightly.
Peel and cut into chunks.
Place cooked or canned sweet potatoes in 2-quart baking dish.