then pancetta and sausage.
Brown, breaking up sausage as it cooks
Heat oil in large skillet over medium heat.
Add garlic and cook 1 minute.
Discard garlic.
Add onion and cook until softened (about 5 minutes).
Add tomatoes with juice, sausage and pepper flakes.
Cook over medium high heat, until sauce is thickened (about 20 minutes).
Cook pasta according to package directions.
Drain and toss with sausage in large bowl.
Toss with mozzarella.
Sprinkle with parmesan cheese and chopped parsley.
Serve hot.
low, steady stream, stirring continuously with a wooden spoon until incorporated
Place the onions, bay leaves and peppercorns in 9 cups of boiling salted water. Add the chicken and simmer over low heat for 1 1/2 hours. Remove the chicken from the pot, remove the bones and skin and cut into bite sized pieces.
Sieve 4 cups of the cooking liquid into another pan and cook the carrots and cabbage for 5-10 mins, until just tender. Add the sausage and chicken and cook for 5 more mins. Season with salt and pepper, then serve with a sprinkle of parsley on top.
With a sharp knife or kitchen fork, prick each sausage several times.
Measure flour.
Cut margarine in small pieces in flour.
Stir in cottage cheese until a soft dough.
Add ice water (2 to 3 teaspoons), if needed.
Divide in 6 parts.
Roll each into 3 x 6-inch.
Spread with 1 teaspoon mustard.
Top with a sausage.
Roll around sausage and encase completely.
Brush with water.
Place, seam edges down, on cookie sheet.
Prick with fork to allow steam to escape.
Mix egg and milk; brush on sausage.
Bake at 400\u00b0 for 25 minutes until brown.
Slice into 1-inch pieces.
Bring the beer to a simmer in a saucepan over medium heat.
Add the sausages and cook until plump, 4 to 6 minutes.
Preheat the grill.
Cook the potatoes in salted water in a saucepan over medium heat until tender, about 15 minutes.
Remove and drain well.
Keep warm.
Cook the bacon until crispy in a skillet over medium heat. Add the onions; season with black pepper and cook, stirring, for 1 minute.
Remove from the heat.
br>Spread with 1 teaspoon mustard.
Top with a sausage. Roll pastry
check the notes on this recipe for that, but you'll
arm.
Mix the flour with 1 teaspoon of the seasoning
side of each roll with the melted butter
o boil, start the sausage filling.
When water is
skillet with a tight fitting lid. Add the sausage and crumble
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
Stir in barley and black-eyed peas, and cook another minute.
Add broths and water; simmer uncovered for 1 1/4 hours.
Add sausage and simmer uncovered for another 15 minutes.
Add salt and pepper to taste.
I use the food processor to chop (separately) the prosciutto and vegetables.
This soup freezes well.
br>Saute onions and peppers with olive oil, salt, pepper and
dd pinto beans, and fill with water.
Add salt, pepper
he cooking process.
Brown sausage slices in a large deep
b>with cool water, drain and set aside.
Crumble the sausage into
If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.