Hot Sausage Rolls - cooking recipe

Ingredients

1 c. unsifted all-purpose flour
1/2 c. butter or margarine (cold)
1/2 c. small curd creamed cottage cheese
6 (5-inch) precooked Polish sausages or Bratwurst
1 Tbsp. Dijon or other favorite mustard
1 egg
1 Tbsp. milk

Preparation

Measure flour into mixing bowl.
Cut butter into 1/2-inch size pieces.
Using pastry blender, cut into flour until mixture is in pea-sized pieces.
Stir in cottage cheese until a stiff dough forms.
Add 2 to 3 teaspoons ice water if necessary.
Divide into 6 parts.
Roll each part to make a rectangle, 6 inches long and 3 inches wide.
Spread with 1 teaspoon mustard.
Top with a sausage. Roll pastry around sausage, encasing it completely.
Brush with water to seal.
Seal ends.
Place seam-side down on cookie sheet. Prick once or twice with fork to allow steam to escape.
Repeat for remaining sausages.
Mix egg and milk.
Brush pastry coated sausages with mixture.
Bake at 400\u00b0 for 20 to 25 minutes, or until nicely browned.
Slice into 1-inch pieces.
Arrange on serving tray.
Makes 30.