Grilled Bratwurst With German Potato Salad - cooking recipe

Ingredients

4 cans beer
1 1/2 lb. bratwurst sausage links (2 to 3 oz. links)
2 lb. Idaho potatoes, peeled and medium diced
salt
6 oz. bacon, chopped
1 c. chopped onions
freshly ground black pepper
1/4 to 1/3 c. apple cider vinegar
1/4 c. whole-grain mustard
4 hard-boiled eggs, peeled and sliced
1/4 c. chopped green onions
drizzle of vegetable oil
12 slices or 6 rolls dark bread, warmed
whole-grain mustard

Preparation

Bring the beer to a simmer in a saucepan over medium heat.
Add the sausages and cook until plump, 4 to 6 minutes.
Preheat the grill.
Cook the potatoes in salted water in a saucepan over medium heat until tender, about 15 minutes.
Remove and drain well.
Keep warm.
Cook the bacon until crispy in a skillet over medium heat. Add the onions; season with black pepper and cook, stirring, for 1 minute.
Remove from the heat.