Hot Sausage Rolls(Polish Hors D'Oeuvres) - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. margarine
1/2 c. creamed cottage cheese
6 (5 oz.) precooked sausage or bratwurst
1 Tbsp. Dijon mustard
1 egg
1 Tbsp. milk

Preparation

Measure flour.
Cut margarine in small pieces in flour.
Stir in cottage cheese until a soft dough.
Add ice water (2 to 3 teaspoons), if needed.
Divide in 6 parts.
Roll each into 3 x 6-inch.
Spread with 1 teaspoon mustard.
Top with a sausage.
Roll around sausage and encase completely.
Brush with water.
Place, seam edges down, on cookie sheet.
Prick with fork to allow steam to escape.
Mix egg and milk; brush on sausage.
Bake at 400\u00b0 for 25 minutes until brown.
Slice into 1-inch pieces.