Black Eyed Peas With Smoked Sausage - cooking recipe

Ingredients

1 1 lb kielbasa or 1 lb andouille sausage
1 lb black-eyed peas, dried (you can also use canned)
1 medium onion, chopped
2 garlic cloves
1 tablespoon cajun seasoning
water
salt
pepper

Preparation

If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.