Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
Cook milk and dates slowly until thick.
Let cool and add some chopped nuts.
Put on Ritz crackers and place on cookie sheet. Bake in a 350\u00b0 oven for 8 minutes.
Remove from oven and cool. Ice with frosting of:
Combine first 3 ingredients in saucepan.
Boil 3 minutes.
Lay Ritz crackers side by side on jelly roll pan.
Sprinkle with pecans.
Pour butter/sugar mixture over crackers.
Bake 10 minutes at 350\u00b0.
Remove from oven.
Let cool approximately 5 to 10 minutes.
Remove from pan and place on serving tray.
Take 1 package of chocolate bark.
Place in large bowl and microwave for 1 1/2 to 3 minutes until smooth and creamy.
Take 2 Ritz crackers and spread peanut butter as if to make a sandwich. Dip the \"sandwich\" into the melted bark.
Place on wax paper after dipped.
Let cool for about 15 to 25 minutes.
Soak
chicken
in
milk.
Crush
Ritz crackers and toss with salt, pepper, cheese and parsley.
Roll chicken pieces in cracker mixture.
Place chicken in greased 9 x 13-inch baking dish and top
with
a
piece
of butter.
Add just enough hot water to cover
the\tbottom of the baking dish.
Bake at 350\u00b0 for
1/2 hour, uncovered.
Cover with foil and continue baking for 1/2 hour.
Cook broccoli; drain.
Place in casserole dish.
Crumble Ritz crackers on top of broccoli and melted butter.
Place shredded cheese on top.
Place in oven until cheese melts.
In a saucepan, combine the sugar and water.
Bring to a rolling boil.
Drop in 20 Ritz crackers (do not break them up).
Boil for 2 minutes.
Pour into an unbaked 8-inch pie shell.
Dot with butter and sprinkle with cinnamon.
Cover with top crust.
Bake in a 400\u00b0 oven for 10 minutes.
Then bake at 350\u00b0 for 20 minutes.
O BOIL.
DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
Spread 1 teaspoon Marshmallow Creme on remaining crackers.
Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
Make cookies using 2 Ritz crackers, putting peanut butter between crackers.
Then dip cookie in melted chocolate.
Very good.
Grease 9 inch pie plate to rim.
Beat egg whites till stiff. Crush Ritz crackers fine.
Chop pecans fine.
Add vanilla, sugar, crackers, and pecans to beaten egg whites.
Fold all together till blended.
Pour into pie plate.
Bake in preheated oven at 300\u00b0 for 45 minutes; cool.
Cover cool pie and refrigerate overnight. When ready to serve, top with Cool-Whip.
This recipe will also make approximately 30 mini tarts.
Bake tarts for 25 minutes.
Spread peanut butter between 2 Ritz crackers.
Melt chocolate almond bark, following directions on box.
Dip crackers, with peanut butter between, in chocolate and lay on wax paper until set.
Also good using light almond bark.
iplock bag, crush the 21 Ritz Crackers until almost powder-like.
Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
Melt the almond bark according to package directions.
Dip each cookie in the melted chocolate, covering it entirely.
Place on wax paper.
Add sprinkles if desired and put in the refrigerator to cool and set.
Store in air-tight container for up to one week.
*I have also made using Nutella for the filling.
Melt butter, add to Ritz crackers.
Add sherry and mix together.
Add onion rings and crab meat.
Mix together with your hands and pat on fish.
Par boil the broccoli for approx 5-10 minutes, (Still\"crispy\", you dont want it mushy).
Cut broccoli into bite size pieces and put in 9x13 baking dish.
Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
Pour over broccoli.
Top with crushed Ritz Crackers.
Dot with butter.
Bake at 350 degrees for 40 minutes uncovered.
Mix chicken with mushroom soup and sour cream and add a couple of tablespoons of broth from the cooked chicken.
Put in 9 x 13-inch baking dish and sprinkle with poppy seed.
Crush Ritz crackers in Ziploc bag; add 1/4 stick melted margarine.
Put on top of chicken.
Bake at 350\u00b0 for 45 minutes.
Sandwich together two Ritz crackers with a generous amount of peanut butter.
Press together so peanut butter spreads to the edge.
Using tongs, dip crackers into melted candy coating.
Place on foil or waxed paper to harden.
Using low speed on mixer, add sugar to egg whites.
Then fold in Ritz crackers and nuts.
Pour into a 9-inch pie pan, pushing to edge and up a little higher than center.
Bake at 350\u00b0 for 25 minutes.
Cool.