Seafood Stuffing(Old Mill Restaurant Recipe) - cooking recipe

Ingredients

4 c. Ritz crackers, crushed
1/2 c. cream sherry
4 Tbsp. melted butter
1 can crabmeat, drained and flaked
1/2 c. canned French fried onion rings, crushed

Preparation

Melt butter, add to Ritz crackers.
Add sherry and mix together.
Add onion rings and crab meat.
Mix together with your hands and pat on fish.