Ritz Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
20 Ritz crackers, rolled
3/4 c. chopped pecans
ice cream

Preparation

Using low speed on mixer, add sugar to egg whites.
Then fold in Ritz crackers and nuts.
Pour into a 9-inch pie pan, pushing to edge and up a little higher than center.
Bake at 350\u00b0 for 25 minutes.
Cool.