Refrigerate mixture until thickened. If using canned peaches, drain well. Arrange some of
spread in baking dish. Add peaches and toss gently to combine
Drain peaches, if using canned peaches.
Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
Add the butter or margarine and stir until crumbly.
Cook on low for 3 hours.
If using canned peaches, drain and save the juice.
Place the ice in blender and crush slightly.
Place the remaining ingredients in the blender and blend till the you have the texture you desire.
Use the reserved peach juice if you would like it to be more \"liquidy\".
Hold on to your \"Bloomers\"!
In 13 x 9-inch oblong dish, layer with vanilla wafers, drained canned peaches and Cool Whip.
Top with toasted pecans.
Chill for 30 minutes.
00\u00b0. If you are using fresh peaches, peel, pit and slice
In 1/2 gallon jar combine peach brandy, 1 cup of sugar and canned peaches.
Two weeks later, add 1 cup of sugar and canned pineapple.
After two more weeks, add 1 cup of sugar and cherries. After two more weeks, drain the fruit in colander.
Use fruit in cake and save 1 cup of liquid to start your next cake. Invite a friend over for coffee and cake.
Give your friend a cup of liquid and this recipe so she/he can start their friendship cake.
old water and extract, if using. (If using canned peaches, drain syrup into measuring
In blender, combine cottage cheese, skim milk, sugar, lemon juice and cardamon.
Cover and process until smooth.
Fold in yogurt; chill.
At serving time, using a paring knife, peel, pit and slice peaches.
If you use canned peaches, drain.
Divide peaches among 8 sherbet dishes.
Spoon sauce over peaches.
ase of ea peach & drop peaches into lrg pan of boiling
For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
cup of water, coat peaches to prevent darkening.
Pack
ach peach bottom.
Boil peaches, in batches, for approximately 2
auce;Pour over chicken and peaches.
Heat the peaches in saucepan with 1/2
ake. Arrange half of the peaches on this first layer. Add
If using canned peaches, drain and puree them in saucepan. If fresh peaches, peel, puree and add sugar to them in saucepan. Add 3 mint sprigs and stir until mint is thoroughly bruised. Cool.
Remove mint and add the juices and grated bits of rind; chill.
Just before serving, add ginger ale and garnish with remaining mint sprigs.
eat about 2 minutes. (The recipe is very specific about this
nto baking dish .
If using canned peaches, drain thoroughly, reserving the juice
nd is thick. Add the canned peaches and almond extract. Keep the