Upside-Down Fresh Peach Cobbler - cooking recipe

Ingredients

2 cups fresh peaches
1/2 cup sugar (for peaches)
1/4 lb butter
3/4 cup milk, for batter
Batter
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup flour

Preparation

Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
(if using canned peaches, don't add sugar).
Melt butter in 2 qt baking dish.
Mix dry ingredients for batter.
Add 3/4 cup milk, beating until all the lumps are gone.
Pour batter onto melted butter.
DO NOT STIR!
Spoon hot peaches onto the batter.
DO NOT STIR!
Bake at 350 degrees for 45 minutes, or until top is golden brown.
The batter will have risen to the top, making a beautiful golden crust.
serve warm with cream or ice cream.
DELISH!
This is also good with plums, boysenberries, apricots etc.