Peach Cobbler Iii - cooking recipe

Ingredients
    1/4 cup butter
    1/2 cup white sugar
    1 cup all-purpose flour
    1/4 teaspoon salt
    2 teaspoons baking powder
    1/2 cup milk
    2 cups fresh peaches, pitted and sliced
    1/4 cup white sugar
    1/4 teaspoon ground cinnamon
    1 1/2 cups water
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
    In a large bowl, cream the butter and 1/2 cup sugar.
    In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
    Spread mixture evenly into baking dish .
    If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
    Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
    Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

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