as almost disappeared. Keep an eye on it or the rice
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
nch cake, double this recipe.
For Gel Topping:
Mix cornstarch
evaporate.
This recipe makes four gel jars/ approximately 4 oz
killet; set aside.
Add Recipe Ready Chopped Seasoning Blend and
br>In same skillet add Recipe Ready Marsala Blend, and cook
Place peas in a bowl and cover with water. Let stand overnight; drain. Cook in medium saucepan of boiling water for 20 mins, or until tender; drain. Rinse under cold water; drain.
Meanwhile, heat an oiled grill pan on medium-high heat. Cook garlic, mushrooms, zucchini and tomatoes, in batches, until tender.
Peel garlic; crush. Whisk garlic, oil, lemon peel and juice, and thyme in large bowl.
Add beans, vegetables and arugula to bowl with garlic mixture; toss gently. Season to taste.
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Wipe eye of round with damp cloth. Make 4 knife slits and insert 1/2 clove garlic in each slit. Salt and sprinkle generously with freshly ground pepper. Flour generously. Criss-cross bacon strips and secure with toothpicks. Place roast on rack in shallow pan. Put bay leaf on bottom of pan under rack. Bake at 250\u00b0 for 4 hours. Serves 6-8.
Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.
Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
Mix aloe and the glycerin in a small bowl.
Stir in the polyester glitter and the fragrance oil and food coloring, if desired.
Spoon this mixture into tiny lipgloss size jars or any other small containers, preferably clear, so you can see the sparkles inside.
Try varying the types of glitter you use to make all sorts of varieties; you can get heart, diamond, or star shapes.
This fun recipe is easy to make, and is a great idea for crafters to add to their inventory of crafts to sell at craft sales or fundraisers.
ccasionally.
Note:
This recipe provides 8 servings of vegetables
You'll be roasting this Eye Round, and it will be
hile onion cooks, toast bread under broiler 2 minutes per side
Pat dry soup mix on roast or mix with canned soup before pouring over roast in oven roaster.
Bake at 275\u00b0 for 3 hours.
If roast is under 3 pounds, check earlier.
May cook in crock-pot for 8 to 10 hours.
Serve sliced with gravy.
ach side to be just under medium. If you're not
Start by measuring out your Aloe into a mixing bowl. Add in your alcohol.
Mix at high speed(they used hand held mixer). Mix for several minutes, the solution will begin to gel.
The aeration of the mixture is extremely important to getting the consistency correct. You should see bubbles all throughout the mixture.
The end mixture is thicker than water, but not extremely thick.
Once you've gotten the mixture to gel and achieve a constant consistency, you can pour it into containers for storage and use.