Golden Chicken With Noodles From Birds Eye® - cooking recipe

Ingredients

4 tablespoons butter, divided
1 pound boneless skinless chicken breast halves
2 cups Birds Eye(R) Recipe Ready Sliced Carrots
1 cup chicken broth
8 ounces wide egg noodles, cooked according to package directions
1/4 cup grated Parmesan cheese

Preparation

Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.