Chicken Marsala From Birds Eye® - cooking recipe

Ingredients

2 tablespoons butter or margarine, divided
1 pound boneless, skinless chicken breasts, pounded thin
1 (12 ounce) bag Birds Eye(R) Recipe Ready Marsala Blend
2 tablespoons all-purpose flour
1 cup Marsala wine
1/4 cup beef broth
1/2 teaspoon dried thyme (optional)

Preparation

Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside.
In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.
Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.