Shepherd'S Pie From Birds Eye® - cooking recipe

Ingredients

1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) bag Birds Eye(R) Recipe Ready Mirepoix
1 tablespoon chopped parsley (optional)
1/4 teaspoon salt
1 (24 ounce) container refrigerated prepared mashed potatoes

Preparation

Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.