Eye Of Round Roast - cooking recipe

Ingredients

eye of round roast (any size)
1 can cream of mushroom soup (undiluted)
1 pkg. Lipton dry beefy onion soup mix

Preparation

Pat dry soup mix on roast or mix with canned soup before pouring over roast in oven roaster.
Bake at 275\u00b0 for 3 hours.
If roast is under 3 pounds, check earlier.
May cook in crock-pot for 8 to 10 hours.
Serve sliced with gravy.