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Mom'S Rice Crispy Treats

hen the marshmallow is melted to pour 1/2 into a

Peanut Butter Crispy Treats

Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.

Halloween Tombstone Treats

ey have to sit out for awhile). The original recipe called

Perfect Crispy Rice Cereal Treats (Fruit Flavored)

dges to to work as handles for when removing your crispy rice cereal treats when

Decadent Chocolate Covered Rice Krispie Treats

For The Rice Krispie Treats: Grease a 13x9x2 pan and

Caramel Treats

Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.

Tropical Treats

Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.

Grand Marnier Rice Crispy Treats

In a large saucepot over medium heat melt butter.
Add marshmallows, Grand Marnier, orange extract and salt.
Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
Cut into squares when cooled and dip in melted chocolate.

Peanut Butter Chocolate Rice Crispy Treats

heat butter in a saucepan till melted.
add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
stir in rice cereal until coated and pour into a non stick deep pan.
allow to cool.

Rice Crispy Treats

eanut butter.
Stir in rice krispies cereal mix until all

Alternative Rice Crispy Treats

Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.

Peanut Butter Nut Rice Crispy Treats

Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
In a large bowl, mix the rice cakes or cereal and almonds.
Coat the crumbles with rice syrup and peanut butter mixture.
Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
Allow to cool and cut into squares. Enjoy!

Peanut Butter Rice Crispy Treats

Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
Place the rice crispies in a large bowl.
Stir the mixture on to the top of the cereal, til all is covered.
Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
Place in fridge to cool.
Cut in squares.

M&M Crispie Treats

Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth.
Pour over combined cereal and candies, tossing lightly until thoroughly coated.
With greased fingers, gently shape into 1 1/2-inch balls.
Insert popsicle stick.
Place on waxed paper. Cool at room temperature until set.
(Use same recipe, to make square treats also!)

Rice Crispy Treats

Bring syrup, peanut butter to a light boil.
Stir into rice crispies.
Put into 15 x 10 inch pan.
Melt 1 package butterscotch chips and 1 package chocolate chips.
Pour over mixture.

White Chocolate Crispy Treats

Melt white chocolate in double boiler over medium heat.
Add peanut butter.
Stir as needed.
Remove from heat.
Combine nuts and crisp cereal in a bowl.
Pour melted chocolate and peanut butter over mixture; stir in marshmallows.
Use a teaspoonful to drop small amount of mixture onto wax paper; let cool.

Holiday Presents Rice Crispy Treats

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray and/or lined with waxed paper. Cool. Cut into 2-inch squares.
Use frosting to fasten stacks of two squares together. Decorate with additional frosting and/or candies. Tie bows on packages with licorice, if desired. Best if served the same day.

Caramel Marshmallow Rice Crispy Treats

Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.

Rice Krispies Treats

Heat marshmallows and margarine 2 1/2 minutes in microwave on High.
Add peanut butter and Rice Krispies to marshmallow mixture. Mash into 9 x 13-inch pan.
Melt butterscotch and chocolate bits in microwave 2 minutes on High or until hot.
Use to frost the treats by spreading on top.

Peanut Butter Chocolate Rice Krispie Treats

Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.

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